“Honey” Mustard Dressing
This "Honey" Mustard Dressing is a staple in our home and honestly not just for using on salads! We use it for dipping crispy chicken tenders, fries and veggies. The possibilities are endless. You won’t believe how delicious this 4 ingredient (plus salt) dressing is! Are you running to your kitchen yet?
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 549 |
| Fat: | 48 g |
| Carbohydrates: | 38 g |
| Protein: | 1 g |
| Cholesterol: | 60 g |
| Sodium: | 749 mg |
| Fiber: | 4 g |
| Sugars: | 34 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 1 cup1 cup1 cup Avocado Oil Mayonnaise
- 5 whole5 whole5 whole Medjool Dates, pitted
- 3 Tbsp3 Tbsp3 Tbsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 0.125 tsp0.125 tsp0.125 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all ingredients in a high speed blender till smooth and creamy
- Store in a glass jar in refrigerator
- Will stay fresh for several weeks, if it actually lasts that long!
- Enjoy this recipe by Penny's Primal!
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My Notes:
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