Bacon Lettuce and Tomato Salad
PREP TIME
5 minutes
COOK TIME
8 minutes
INGREDIENTS
5
Serves: 1
Ingredients
- 3 pieces3 pieces3 pieces Bacon, cooked and crumbled
- 2 cup2 cup2 cup Spring Mix Salad Greens Lettuce
- 1 Tbsp1 Tbsp1 Tbsp Cilantro, torn
- 1/4 cup1/4 cup1/4 cup Kalamata Olives
- 111 Kumato Tomato, sliced thin
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook bacon in cast iron skillet over medium heat until crispy.
- Remove bacon from skillet, allow to cool, and crumble.
- Assemble salad with mixed greens, sliced tomato.
- Crumble bacon over salad.
- Top with kalamata olives and torn cilantro leaves.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Salads Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 20 |
| Fat: | 0 g |
| Carbohydrates: | 3 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 50 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
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