bacon wrapped pork tenderloin
juicy, tender, & delicious. make this easy protein in your air-fryer or oven & pair with any yummy vegetable side dish!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
13
Serves: 8-10
Ingredients
- 222 Pork Tenderloin
- 0.25 tsp0.25 tsp0.25 tsp Redmond Real Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 10 - 1210 - 1210 - 12 Raw Bacon
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Balsamic Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp White Miso Paste
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.25 tsp0.25 tsp0.25 tsp Smoked Paprika
- 1 pinch1 pinch1 pinch Redmond Real Salt
- 1 pinch1 pinch1 pinch Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat airfryer OR oven to 400.
- pat your pork tenderloins dry, then rub with salt & pepper.
- wrap bacon around pork tenderloin.
- in a small bowl, whisk together remaining ingredients.
- brush sauce over bacon wrapped pork.
- place pork on parchment paper in the airfryer or oven.
- for air-fryer cook 25-30 minutes. for oven cook 30-35 minutes. option to broil for last 3-5 minutes to make bacon crispier.
- pork is finished once thermometer reads 145.
- rest 10 minutes before slicing into.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Keto Meat Nut Free Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 51 |
| Fat: | 1 g |
| Carbohydrates: | 4 g |
| Protein: | 6 g |
| Cholesterol: | 15 g |
| Sodium: | 321 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
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