warm bacon vinaigrette (Edit recipe)

bacon, quite literally, tastes good with everything. i always like to utilize leftover bacon grease & here is a unique way to use it as a salad dressing.

5 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	32
Fat:	1 g
Carbohydrates:	5 g
Protein:	1 g
Cholesterol:	3 g
Sodium:	206 mg
Fiber:	0 g
Sugars:	1 g
Calculated for total recipe.

by ericatangeman

Serves: 6-8

Ingredients

4 Bacon
2 Tbsp Balsamic Vinegar
1 Tbsp Apple Cider Vinegar
1 Tbsp Dijon Mustard
1 Tbsp White Miso Paste
1 Tbsp Lakanto Classic Monkfruit Sweetener (with Erythritol)
1 pinch Salt and Pepper
1 Water, to thin sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

add bacon to a skillet & cook until crispy.
remove bacon from pan & crumble - reduce heat to low on skillet.
in a bowl, whisk together remaining ingredients.
add sauce to bacon grease & let simmer for 10 minutes - adding water to thin as needed.
add in bacon crumbles at the end.
serve over any salad.