Bah Mi Noodle Bowl (Edit recipe)

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This asian style noodle bowl is a go to in our house. The bbq pulled pork is very versatile and can be used with many of recipes. Tenderloins tend to come out the best, but I use any pork roast that is on sale. This recipe calls for 2 seperate batches of the bbq sauce. One for cooking the pork in the slow cooker and one for the vegetables. I also never cook my rice noodles according to the package as they never seems to work out. I bring the water to a boil and then soak the noodles for 7 minutes then drain.

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PREP TIME

25 minutes

COOK TIME

—

INGREDIENTS

14

Serves: 4-6

Ingredients

0.25 cup Tomato Paste
2 Tbsp Soy Sauce
2 Tbsp Apple Cider Vinegar
2 Tbsp Molasses
2 Tbsp Maple Syrup, Pure
1 tsp Paprika
1 tsp Onion Powder
1 tsp Chili Powder

BBQ sauce ingredients above

2 Broccoli, crowns, cut into pieces
2 Onion, cut into slices
1 Pork Tenderloin, 3-4 lb
2 Tbsp Lard
1 Rice Noodles, 1 package

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In small bowl combine first 8 ingredients and mix well
Place your tenderloin in slow cooker, cover with bbq sauce
Turn on low for 6 hours
Using 2 forks, (or knife and fork if meal isn't at tender) pull the meat apart or cut into pieces and return to low for another hour
For the noodle bowls:
In a large skillet, melt lard and add onions and sautee until clear
Add broccoli and 2 cups of pulled pork.
Make a second batch of BBQ sauce to pour over veggies and simmered.
Cook rice noodles according to package.
Add noodles to bowl and top with BBQ pork and broccoli mixture
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	223
Fat:	8 g
Carbohydrates:	30 g
Protein:	8 g
Cholesterol:	23 g
Sodium:	527 mg
Fiber:	1 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated for total recipe.