Baked Spanakopita Pasta (Edit recipe)

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Ever since I tried the Baked Feta Pasta dish by Liemessä, I have been inspired to bake feta as much as possible. I started to think of other dishes that I love that have feta cheese and one that comes to mind is Spanakopita! I thought, I love Spanakopita, I love Pasta…so why not make a Baked Spanakopita Pasta!

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 4-5

Ingredients

1 whole Feta Cheese, block
16 oz Spinach, frozen and thawed
1.5 Tbsp fresh Dill, chopped
4 Green Onion (Scallion), sliced thin
1/2 cup Extra Virgin Olive Oil
2 cloves Garlic, sliced thin
1 whole dried Oregano
1 whole Lemon, juiced
10 oz Pasta

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 450°F
Add all ingredients, except for the pasta, to a baking dish, and cook for 30 minutes.
While the Ingredients are baking, boil pasta, drain, and set aside.
Combine baked ingredients with pasta and Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	548
Fat:	33 g
Carbohydrates:	18 g
Protein:	45 g
Cholesterol:	4 g
Sodium:	754 mg
Fiber:	5 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.