Banana Bread Latte Syrup (Edit recipe)

unboundwellness

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This banana bread latte syrup will make your coffee or matcha taste like a baked good!!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Yield: 4 servings

Ingredients

2 tsp Ghee
2 whole Banana, sliced
0.75 tsp Cinnamon, Ground
0.25 tsp Nutmeg, Ground
0.75 cup Ice Water
0.75 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the ghee over medium-low heat in a large pan. Add the banana in a single even layer and caramelize for about 3 minutes or until lightly golden brown. Flip and caramelize for another 2 minutes.
Add the cinnamon and nutmeg and mash the banana with a silicone spatula.
Pour in the maple syrup and water and bring to a low simmer for about 6-7 minutes or until slightly reduced. Remove from the heat and cool slightly before adding the vanilla.
Once cooled further, pour the syrup through a mesh strainer and into a syrup bottle. Store in the fridge for a few days and add to coffee, matcha, or even pancakes!

Notes

The serving size varies greatly depending on how much syrup you want in your coffee or matcha! Personally I like to add about 2 tsp to my coffee, and then whisk 1 tsp with a dairy free half and half (like nut pods) and add it on top. Using slightly ripe bananas is the best way to go!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	909
Fat:	10 g
Carbohydrates:	216 g
Protein:	2 g
Cholesterol:	23 g
Sodium:	18 mg
Fiber:	7 g
Sugars:	188 g
Sugar Alcohol:	0 g
Calculated per 4 servings.