Banana Chocolate Chip Ninja Creami (Edit recipe)

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Cool, creamy, and packed with classic banana chocolate chip flavor, this easy Ninja Creami recipe is made with ripe banana, milk, vanilla protein powder, and mini chocolate chips for a delicious high-protein treat. It’s incredibly simple to make, perfectly creamy, and a refreshing summer dessert you’ll want to keep on repeat.

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

7

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a blender or food processor, combine the milk, banana, protein powder, vanilla, and salt and blend until smooth.
  2. Pour into the Ninja Creami pint container and freeze for at least 12 hours.
  3. Put the pink container in the holder, lock it into place, and process on the "Light Ice Cream" function.
  4. Remove the lid and press the ice cream down with the back of a spoon. Process again on the "Light Ice Cream" function. Repeat this step until it is no longer sandy-looking, but creamy.
  5. Remove and make a hole in the middle of the ice cream. Place the mini chocolate chips and graham cracker crumbs into the hole, lock back into place, and process on the "Mix-Ins" function.
  6. Top with additional chocolate chips, graham cracker crumbs, and chocolate syrup if desired. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:457
Fat:20 g
Carbohydrates:53 g
Protein:23 g
Cholesterol:35 g
Sodium:378 mg
Fiber:5 g
Sugars:35 g
Sugar Alcohol:0 g
Calculated per serving.
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