High Protein Peach Ninja Creami (Edit recipe)

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This High Protein Peach Ninja Creami is the ultimate summer treat, made with milk, Greek yogurt, protein powder, juicy fresh peaches, and a touch of maple syrup if you’d like a little extra sweetness. It’s incredibly easy to make, packed with protein, and churns into a thick, creamy dessert that’s as nourishing as it is delicious.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 2

Ingredients

1 cup Milk
0.5 cup Plain Greek Yogurt
2 whole Peaches, sliced
1 whole Vanilla Protein Powder, use 1 scoop
1 Tbsp Pure Maple Syrup, to taste
1 tsp Pure Vanilla Extract
0.125 tsp Salt, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all of the ingredients in a blender and/or food processor and blend until smooth. Adjust the maple syrup and salt to taste if needed.
Pour into the Ninja Creami pint container and freeze for at least 12 hours.
Remove the pint container, put it in the outer bowl, twist and lock it into place, and process it on the "Light Ice Cream" function.
Twist the top off and press the ice cream down with the back of a spoon. If you enjoy a thick scoopable style ice cream, spin the pint container one more time on the "Light Ice Cream" function. If you like a soft serve-style ice cream, add 1 tablespoon of milk, and process again on the "Light Ice Cream" function.
Top with fresh peach slices and a dollop of whipped cream if desired. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	316
Fat:	7 g
Carbohydrates:	43 g
Protein:	20 g
Cholesterol:	26 g
Sodium:	297 mg
Fiber:	1 g
Sugars:	37 g
Sugar Alcohol:	0 g
Calculated per serving.