Banana Mango Sorbet
Okay this screams summer and is the perfect snack for kids. It calls for 3 ingredients and it’s so delicious. No need to buy store bought sorbet anymore that’s filled with extra stuff. Just make this at home and enjoy it as a family!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 2-4
Ingredients
- 1 whole1 whole1 whole Banana
- 2 cup2 cup2 cup Mango, Frozen
- 1 cup1 cup1 cup Coconut Cream
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, add all of your ingredients. Blend until it becomes super creamy.
- You can enjoy then if it’s cold enough or stick in the freezer to let it harden up a bit!
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Dairy Free Desserts Egg Free GAPS Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 543 |
| Fat: | 27 g |
| Carbohydrates: | 75 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 24 mg |
| Fiber: | 9 g |
| Sugars: | 62 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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