Banana Oatmeal Raisin Cookies (GF, VEGAN)
Looking for an easy oatmeal cookie recipe?
Get these into the oven in 15 minutes.
They are great for lunches, a breakfast for those light eaters, or an after school snack.
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
6
Serves: 15-18
Ingredients
- 1 cup1 cup1 cup Gluten Free Flour
- 3 cups3 cups3 cups Gluten Free Rolled Oats
- 1 tsp1 tsp1 tsp Baking Powder, aluminum free
- 1 cup1 cup1 cup Raisins, organic
- 0.333 cup0.333 cup0.333 cup Coconut Oil
- 666 Banana, medium
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F
- In a large bowl add 6 bananas. Using a hand mixer, mix until creamy.
- Add, flour, oats, baking powder, raisins and coconut oil. Mix until thoroughly combined.
- Scoop onto baking sheet lined with parchment paper.
- Bake for 25 minutes. Let cook on baking sheet.
- Store in the fridge for up to a week or freezer for a month.
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About This Recipe
Show nutritional information
Breakfast Cookies Dairy Free Desserts Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 223 |
| Fat: | 6 g |
| Carbohydrates: | 39 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 47 mg |
| Fiber: | 4 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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