Banana Yogurt Peanut Butter Bark
I'm putting my spin on the viral banana bark by using white chocolate instead of dark, and adding yogurt for some protein. These are truly a delight and are great for kids and adults alike.
If you try these, please leave a review and let me know what you think!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
4
Serves: 8-10
Ingredients
- 3 whole3 whole3 whole Banana, cut into coins
- 0.333 cup0.333 cup0.333 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Salted Peanut Butter
- 1 whole1 whole1 whole Pascha Organic Vegan White Bar, or 1/2 cup white chocolate chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut bananas into about 1/2 inch coins and lay flat on a small baking sheet lined with parchment paper.
- Melt your chocolate.
- Mix yogurt and peanut butter together and then add in the chocolate.
- Spread mixture over the bananas in an even layer and freeze for an hour. Break into pieces and enjoy!
- Store in freezer.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 108 |
| Fat: | 5 g |
| Carbohydrates: | 13 g |
| Protein: | 3 g |
| Cholesterol: | 1 g |
| Sodium: | 22 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
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