Banana Yogurt Peanut Butter Bark
I'm putting my spin on the viral banana bark by using white chocolate instead of dark, and adding yogurt for some protein. These are truly a delight and are great for kids and adults alike.
If you try these, please leave a review and let me know what you think!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
4
Serves: 8-10
Ingredients
- 3 whole3 whole3 whole Banana, cut into coins
- 0.333 cup0.333 cup0.333 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Salted Peanut Butter
- 1 whole1 whole1 whole Pascha Organic Vegan White Bar, or 1/2 cup white chocolate chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut bananas into about 1/2 inch coins and lay flat on a small baking sheet lined with parchment paper.
- Melt your chocolate.
- Mix yogurt and peanut butter together and then add in the chocolate.
- Spread mixture over the bananas in an even layer and freeze for an hour. Break into pieces and enjoy!
- Store in freezer.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 108 |
| Fat: | 5 g |
| Carbohydrates: | 13 g |
| Protein: | 3 g |
| Cholesterol: | 1 g |
| Sodium: | 22 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Calculated for total recipe. | |
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