Banana Yogurt Peanut Butter Bark (Edit recipe)

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I'm putting my spin on the viral banana bark by using white chocolate instead of dark, and adding yogurt for some protein. These are truly a delight and are great for kids and adults alike. If you try these, please leave a review and let me know what you think!

10 minutes

1 hour

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	108
Fat:	5 g
Carbohydrates:	13 g
Protein:	3 g
Cholesterol:	1 g
Sodium:	22 mg
Fiber:	1 g
Sugars:	6 g
Calculated for total recipe.

Serves: 8-10

Ingredients

3 whole Banana, cut into coins
0.333 cup Plain Greek Yogurt
0.25 cup Salted Peanut Butter
1 whole Pascha Organic Vegan White Bar, or 1/2 cup white chocolate chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut bananas into about 1/2 inch coins and lay flat on a small baking sheet lined with parchment paper.
Melt your chocolate.
Mix yogurt and peanut butter together and then add in the chocolate.
Spread mixture over the bananas in an even layer and freeze for an hour. Break into pieces and enjoy!
Store in freezer.