Beef and Sugar Snap Pea Stir Fry (Edit recipe)

Laura Lea

50 recipes
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PREP TIME

5 minutes

COOK TIME

20 minutes to 25 minutes

INGREDIENTS

14

Serves: 6

Ingredients

1 lb Ground Beef
1 Red Onion, small, sliced into .25" moons
8 oz Snow Peas
1 Tbsp Avocado Oil
1 cup Brown Rice, dry, prepared according to package instructions
Herbs, Fresh, garnish (like basil or cilantro, optional)
Avocado, (optional)

Stir Fry Sauce

2.5 Tbsp Wheat-Free Tamari, Low Sodium
4 Tbsp Brown Sugar
1 clove Garlic, finely minced
1 Tbsp Toasted Sesame Oil
2 Tbsp Sriracha
pinch Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, whisk together all Stir Fry Sauce ingredients.
Heat a large skillet over medium heat and add avocado oil. When oil moves quickly around the pan, add ground beef. Cook, breaking up with a wooden spoon or firm spatula, until fully cooked through.
Turn heat to medium-high and add red onion half-moons and snow peas. Cook, stirring a few times, just until veggies have some golden-brown edges but are still crispy.
Pour sauce over everything. Stir to incorporate, then turn heat to low and cook another 5 minutes, or until there’s no liquid in the bottom of the pan.
Serve over rice with a handful of fresh herbs and/or avocado, if using.

Notes

Leftovers will keep tightly sealed in the fridge for up to 4 days or frozen 3 months. Reheat in the microwave or on the stove with a splash of water.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	357
Fat:	16 g
Carbohydrates:	30 g
Protein:	22 g
Cholesterol:	67 g
Sodium:	364 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.