Beef and Noodle Stir Fry
If dinner has been feeling a little repetitive, this easy beef and noodle stir fry is one you'll want to add to your weeknight dinner lineup. It comes together with just a few ingredients in under 30 minutes. The best part about this recipe is you can customize it with whatever veggies, noodles, and meat you have on hand! Provecho amigos!
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
16
Serves: 4
Ingredients
- 1 lb1 lb1 lb 85% Lean Ground Beef - US Wellness Meats
- 8 oz8 oz8 oz Buckwheat Soba Noodles (100% buckwheat), ANY long noodles will work here! See notes for substitutions
- 1 tsp1 tsp1 tsp Ginger, Ground
- 2 cloves2 cloves2 cloves Garlic, grated
- 1.5 tsp1.5 tsp1.5 tsp Toasted Sesame Oil
- 0.25 cup0.25 cup0.25 cup Brown Sugar, Can substitute coconut sugar
- 0.5 cup0.5 cup0.5 cup Beef Instant Bone Broth - Bare Bones, water + 1 packet of bare bones
- 0.5 cup0.5 cup0.5 cup Barrel Aged Tamari Soy Sauce - Jozo
- 0.25 cup0.25 cup0.25 cup Hoisin Sauce
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 0.5 - 1 tsp0.5 - 1 tsp0.5 - 1 tsp Red Pepper Flakes, Increase/decrease spice to your liking
- 2 Tbsp2 Tbsp2 Tbsp Cornstarch, Mixed with 2tbsp water, can substitute arrowroot powder
- 6 - 8 oz6 - 8 oz6 - 8 oz Frozen Broccoli
- 2 whole2 whole2 whole Carrots, Diagonally sliced in rounds
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Sesame Seeds, For Garnish
- 3 whole3 whole3 whole Green Onion (Scallion), Sliced, for garnish
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring a pot of water to a boil and cook your noodles according to the package directions. Drain, rinse under cold water to stop the cooking, and set aside.
- Meanwhile, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Once the beef is fully cooked, carefully blot away any excess grease with a paper towel.
- Add the freshly grated garlic and ginger. Cook for 1 to 2 minutes, stirring constantly so the garlic doesn't burn.
- Stir in the carrots and cook for another 2 to 3 minutes until they begin to soften.
- In a small bowl or mason jar, whisk together the beef broth, soy sauce, hoisin sauce, brown sugar, sesame oil, black pepper, and red pepper flakes until well combined.
- Pour the sauce into the skillet and bring it to a gentle simmer.
- Add the frozen broccoli and cook for 3 to 5 minutes, or until heated through and tender-crisp.
- In a small bowl, whisk together the cornstarch and water to make a slurry. Stir it into the simmering sauce and cook for 1 to 2 minutes, or until the sauce thickens.
- Add the cooked noodles to the skillet. Toss everything together until the noodles are evenly coated in the sauce and mixed with the beef and vegetables.
- Remove the skillet from the heat. Garnish with sliced green onions and sesame seeds before serving. Provecho!
Notes
Suggested substitutions: swap the ground beef for ground turkey, chicken, pork, or even plant-based crumbles. You can also use ramen, spaghetti, udon, rice noodles, or whatever noodles you have in the pantry.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Entrées Meat Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 656 |
| Fat: | 21 g |
| Carbohydrates: | 72 g |
| Protein: | 41 g |
| Cholesterol: | 100 g |
| Sodium: | 2331 mg |
| Fiber: | 2 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.