Beef Cornbread Casserole (Edit recipe)

Cornbread

• 0.5 cup All Purpose Flour
• 0.5 fl oz Cornmeal
• 0.5 cup Milk
• 1 whole Egg
• 0.25 cup Unsalted Butter, Melted
• 1.5 tsp Baking Powder
• 0.5 cup Mexican Cheese Blend, Shredded
• 0.25 cup Jalapeño, Pickled, diced

Casserole

• 0.333 cup Raw Sugar
• 2 lb Ground Beef
• 15 oz Kidney Beans, In red chili sauce
• 1 cup Frozen Corn
• 1 whole Onion, Diced
• 2 Tbsp Garlic
• 4 Tbsp Chili Powder
• 4 Tbsp Ground Cumin
• 4 tsp Paprika
• 4 tsp dried Oregano
• 4 tsp Garlic Powder
• 4 tsp Onion Powder
• 0.25 tsp Cayenne Pepper
• 0.5 cup Mexican Cheese Blend, Shredded