Beef & Sweet Potato Slow Cooker Stew (Edit recipe)

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Who doesn't love a hearty stew? Have you had it with sweet potatoes & mushrooms though? This Beef & Sweet Potato Slow Cooker Stew is so hearty and bursting with different flavors like parsnips, mushrooms, sweet potatoes and carrots. The beef is tender and melts in your mouth and the beef broth gravy is so delish! My whole family loved it and I know yours will too!

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PREP TIME

15 minutes

COOK TIME

6 hours

INGREDIENTS

Serves: 4-6

Ingredients

2 lb Stew Beef, cut in bite sized pieces
1 whole Onion, large, sliced in 1/4" wedges
4 whole Carrots, cut on bias in 2" pieces
4 whole Parsnip, peeled, cut on bias in 2" pieces
10 - 12 oz White Mushrooms, cut large ones in half
2 whole Sweet Potato, peeled & cut in large cubes
3 cloves Garlic, peeled and left whole
2 whole Bay Leaf
2 cups Beef Bone Broth, or beef broth
0.25 cup Arrowroot Powder
1 tsp Salt
1 tsp Black Pepper
3 sprigs fresh Rosemary, or 1 tsp dried

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put beef in ziplock bag with salt, pepper & arrowroot & shake well
Place onions on bottom of slow cooker
Add carrots & parsnips
Add beef, bay leaves & garlic
Add mushrooms
Add broth & rosemary
Cook on slow 6 hours adding sweet potatoes after 3 hours
Can cook on high for 4 hours adding sweet potatoes after 2 hours.
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	624
Fat:	12 g
Carbohydrates:	59 g
Protein:	60 g
Cholesterol:	128 g
Sodium:	882 mg
Fiber:	13 g
Sugars:	18 g
Calculated for total recipe.