Best Chicken Salad Recipe
Are you looking for a fantastic lunch idea? Something that will keep you full and make you satisfied? Try this chicken salad recipe and it will do just that!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 4
Ingredients
- 2 cups2 cups2 cups Chicken Breast
- 222 Celery, Stocks
- 222 Green Onion (Scallion)
- 2 Tbsp2 Tbsp2 Tbsp Dill, Fresh
- 1 Tbsp1 Tbsp1 Tbsp Parsley
- 3 Tbsp3 Tbsp3 Tbsp Dried Cranberries, Unsweetened
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, add your leftover over chicken (bbq’d , pan seared or roasted) dice chicken and place in the bowl.
- Add your diced celery, green onion, parsley & fresh dill.
- Either add all your sauces to the chicken or mix sauces all together into a dressing and pour into the bowl.
- Mix salad and either refrigerate or serve right away.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Breakfast Coconut Free Dairy Free Entrées Gluten Free Grain Free Meat Nightshade Free Nut Free Other Paleo Poultry Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 305 |
| Fat: | 17 g |
| Carbohydrates: | 12 g |
| Protein: | 25 g |
| Cholesterol: | 78 g |
| Sodium: | 446 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.