Best Chicken Salad Recipe
Are you looking for a fantastic lunch idea? Something that will keep you full and make you satisfied? Try this chicken salad recipe and it will do just that!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 308 |
| Fat: | 17 g |
| Carbohydrates: | 12 g |
| Protein: | 25 g |
| Cholesterol: | 78 g |
| Sodium: | 461 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 2 cups2 cups2 cups Chicken Breast
- 222 Celery, Stocks
- 222 Green Onion (Scallion)
- 2 Tbsp2 Tbsp2 Tbsp fresh Dill
- 1 Tbsp1 Tbsp1 Tbsp Parsley
- 3 Tbsp3 Tbsp3 Tbsp dried, unsweetened Cranberries
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, add your leftover over chicken (bbq’d , pan seared or roasted) dice chicken and place in the bowl.
- Add your diced celery, green onion, parsley & fresh dill.
- Either add all your sauces to the chicken or mix sauces all together into a dressing and pour into the bowl.
- Mix salad and either refrigerate or serve right away.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.