Best Ever Gluten Free Dinner Rolls (Edit recipe)

These are hands down the best gluten free rolls you will ever have! And don't just take my somewhat biased word for it -- my non gluten free friends went crazy for these rolls! And the best part -- they are SO easy to make! Now if you feel like getting fancy, you can use some baking twine to make them look like little pumpkins!

1 hour and 15 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	147
Fat:	4 g
Carbohydrates:	26 g
Protein:	4 g
Cholesterol:	8 g
Sodium:	363 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.

by leahxglutenfree

View original recipe

Serves: 8

Ingredients

2 Tbsp whole Psyllium Husk
.5 cup Water
1 whole Quick Rise Yeast, packet
1 Tbsp Granulated White Sugar
1 Tbsp Brown Sugar
1.33 cups Potato Starch
1 cup Millet Flour
3 Tbsp Sorghum Flour
2 tsp Xanthan Gum
1 tsp Salt
0.5 tsp Baking Soda
.5 cup Milk
1 whole Egg
1.5 Tbsp Unsalted Butter

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375 F.
In a small bowl, combine your water and psyllium husk – it will turn into a gel-like consistency.
In the bowl of a stand mixer, combine your instant yeast, sugar, potato starch, millet flour, sorghum flour, xanthan gum, salt, and baking soda.
Add your milk, egg, butter, and psyllium husk gel into the mixer and “knead” for 8 minutes.
Separate dough into 8 rolls and place in a greased pan. Cover the rolls and let them rise for an hour.
Brush with a little oil or egg wash and top with a little bit of salt.
Bake for 20-22 minutes.