Best Ever Gluten Free Dinner Rolls
These are hands down the best gluten free rolls you will ever have! And don't just take my somewhat biased word for it -- my non gluten free friends went crazy for these rolls! And the best part -- they are SO easy to make!
Now if you feel like getting fancy, you can use some baking twine to make them look like little pumpkins!
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp whole Psyllium Husk
- .5 cup.5 cup.5 cup Water
- 1 whole1 whole1 whole Quick Rise Yeast, packet
- 1 Tbsp1 Tbsp1 Tbsp Granulated White Sugar
- 1 Tbsp1 Tbsp1 Tbsp Brown Sugar
- 1.33 cups1.33 cups1.33 cups Potato Starch
- 1 cup1 cup1 cup Millet Flour
- 3 Tbsp3 Tbsp3 Tbsp Sorghum Flour
- 2 tsp2 tsp2 tsp Xanthan Gum
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- .5 cup.5 cup.5 cup Milk
- 1 whole1 whole1 whole Egg
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Unsalted Butter
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 375 F.
- In a small bowl, combine your water and psyllium husk – it will turn into a gel-like consistency.
- In the bowl of a stand mixer, combine your instant yeast, sugar, potato starch, millet flour, sorghum flour, xanthan gum, salt, and baking soda.
- Add your milk, egg, butter, and psyllium husk gel into the mixer and “knead” for 8 minutes.
- Separate dough into 8 rolls and place in a greased pan. Cover the rolls and let them rise for an hour.
- Brush with a little oil or egg wash and top with a little bit of salt.
- Bake for 20-22 minutes.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 145 |
Fat: | 4 g |
Carbohydrates: | 26 g |
Protein: | 4 g |
Cholesterol: | 8 g |
Sodium: | 363 mg |
Fiber: | 2 g |
Sugars: | 3 g |
Calculated per serving. |
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