Black Bean Salsa (Edit recipe)

Black Bean Salsa, in my opinion is the most versatile of all salsas. You can add it to your breakfast burritos, serve it as a side with your protein, enjoy it as an appetizer with your favorite chips and so much more. It is also incredibly easy to make and only requires assembling a few ingredients... no cooking required! I always make it when I am entertaining a big group, when I'm short on time and need to make something fancy or I have run out of groceries and just have the pantry ingredients on hand. Regardless, make this... you'll love it. This recipe is Vegan, Gluten-free and Dairy-free.

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	536
Fat:	16 g
Carbohydrates:	78 g
Protein:	24 g
Cholesterol:	0 g
Sodium:	613 mg
Fiber:	19 g
Sugars:	7 g
Calculated per serving.

by Date Thy Plate

Serves: 4

Ingredients

19 fl oz Black Beans, 1 can, rinsed and drained
1 whole Red Onion, diced
1 whole Green Bell Peppers, diced
1 whole Tomato, diced
1 cup Corn
2 Tbsp Cilantro, diced
4 Tbsp Extra Virgin Olive Oil
2 Tbsp Red Wine Vinegar
2 Tbsp Lime Juice
1 tsp Ground Cumin, Primal Palate
1 tsp Garlic Powder, Primal Palate
1 tsp Himalayan Pink Salt, Primal Palate
0.5 tsp Paprika

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine black beans, red onion, green bell pepper, tomato, corn and cilantro.
In a small bowl, whisk together olive oil, red wine vinegar, fresh lime juice, cumin powder, garlic powder, salt and paprika.
Pour half of the dressing over the vegetables and stir to combine. Add more as needed.
Serve chilled with your favorite chips, as a side with a protein or add to your breakfast burritos. Enjoy!