Fruit Salsa
Bring along this Fruit Salsa to your next barbecue and I guarantee it will be the first bowl emptied! We just can't get enough of it especially this time of year when the strawberries and pineapples are so sweet. Fresh cilantro from the garden makes it extra delicious. Serve it on top of grilled chicken, seafood or pork. Enjoy it as a dessert with Siete churro cinnamon chips or make your own cinnamon tortilla chips. Kick it up a notch by adding jalapeños. It's always a winner wherever I bring it.
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 18 |
| Fat: | 0 g |
| Carbohydrates: | 4 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 2 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 0.5 whole0.5 whole0.5 whole Pineapple, peeled and diced small
- 16 oz16 oz16 oz Strawberries, diced small
- 2 whole2 whole2 whole Kiwi, peeled and diced
- 2 whole2 whole2 whole Roma Tomato, diced
- 0.5 cup0.5 cup0.5 cup Red Onion, diced
- 0.5 cup0.5 cup0.5 cup Cilantro, chopped
- 1 whole1 whole1 whole Lime, juiced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a large bowl and toss well
- Enjoy!
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2 responses to “Fruit Salsa”
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Ooooh this fruit salsa sounds absolutely delicious and I love how colorful it is!! Perfect for all the warm weather BBQ days ahead!
Thanks Alli! This has been a huge hit ever since my very first whole30 recipes takeover! Finally got it on the blog! You will love it!
Penny💕