Black Forest Cookies (Edit recipe)

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Rich and fudgey chocolate cookies with a homemade gooey cherry pie filling. These are sure to be a hit at any holiday party! They're gluten free, dairy free, and refined sugar free, too!

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

14

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk dry ingredients together
  2. Beat oil, sugar, egg, and vanilla together, then fold in dry ingredients
  3. Roll into 12 balls
  4. Bake at 350 for 8-10 minutes
  5. Right when you pull out of the oven use the back of a tbsp measurer to indent the center of the cookie. Use a circular cookie cutter to swirl the cookie around within in to get that perfect circlular cookie shape
  6. Allow to cool for a few minutes, then carefully move to cooling rack where they'll firm up a bit more
  7. Make filling by adding cherries, lemon juice, and syrup together on stove. Don't mash the cherries, but rather stir gently
  8. Mix arrowroot and water in a small bowl, then once warm, add to the cherry pot and stir. It will thicken into a gooey filling
  9. Spoon the cherry filling onto the center of the cookies
  10. Optionally, drizzle melted dark chocolate overtop
  11. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:106
Fat:9 g
Carbohydrates:17 g
Protein:0 g
Cholesterol:0 g
Sodium:99 mg
Fiber:0 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Fruits Cookies Dairy Free Desserts Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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