Black Forest Cookies
Rich and fudgey chocolate cookies with a homemade gooey cherry pie filling. These are sure to be a hit at any holiday party! They're gluten free, dairy free, and refined sugar free, too!
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
14
Serves: 12
Ingredients
- 1 cup1 cup1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .33 cup.33 cup.33 cup Cocoa Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- .5 cup.5 cup.5 cup Coconut Oil, Melted & cooled
- 1 whole1 whole1 whole Egg
- 0.75 cup0.75 cup0.75 cup Brown Monkfruit Sweetener - Lakanto, Or brown sugar / coconut sugar
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Cherries, Frozen
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Flour
- 2 Tbsp2 Tbsp2 Tbsp Water
Cherry filling
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk dry ingredients together
- Beat oil, sugar, egg, and vanilla together, then fold in dry ingredients
- Roll into 12 balls
- Bake at 350 for 8-10 minutes
- Right when you pull out of the oven use the back of a tbsp measurer to indent the center of the cookie. Use a circular cookie cutter to swirl the cookie around within in to get that perfect circlular cookie shape
- Allow to cool for a few minutes, then carefully move to cooling rack where they'll firm up a bit more
- Make filling by adding cherries, lemon juice, and syrup together on stove. Don't mash the cherries, but rather stir gently
- Mix arrowroot and water in a small bowl, then once warm, add to the cherry pot and stir. It will thicken into a gooey filling
- Spoon the cherry filling onto the center of the cookies
- Optionally, drizzle melted dark chocolate overtop
- Enjoy!
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About This Recipe
Show nutritional information
Baked Fruits Cookies Dairy Free Desserts Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 202 |
| Fat: | 9 g |
| Carbohydrates: | 36 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 107 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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