Blackberry Matcha Iced Latte (Vegan) (Edit recipe)

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If you’re looking to level up your matcha latte, this is the one. Sweet blackberry syrup pairs beautifully with the earthy notes of matcha powder. It’s a tasty blend of homemade blackberry cinnamon simple syrup, bringing fruity sweetness, and the smooth, vibrant earthiness of green tea matcha. Super easy to make, perfect year-round, and customizable with your choice of milk and sweetness.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

2 tsp Matcha Green Tea Powder
3 Tbsp Hot Water
2 Tbsp blackberry cinnamon simple syrup, (see notes below for a link to my recipe)
.5 cup Oat Milk, Organic, (or plant-based milk of your choice)
2 Tbsp Oat Milk Creamer, Optional step (or creamer of your choice)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the matcha – add the hot water and sifted matcha powder to a small container; blend well and set aside.
Fill a 16oz glass with ice.
Add the simple syrup to the glass.
Next, add your milk of choice to the glass.
Pour the prepared matcha over the milk.
Optional – add a little a creamer of choice.
Give your Blackberry Matcha Iced Latte a good stir and enjoy.

Notes

A link to my recipe for blackberry cinnamon simple syrup - Blackberry Cinnamon Simple Syrup

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	105
Fat:	2 g
Carbohydrates:	17 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	48 mg
Fiber:	4 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.