Blender Banana Bread (Edit recipe)

If anyone tells me I can make a baked good in a blender, I'm in! It just makes things easier and feels less messy. This blender banana bread is on repeat in our home because its easy for me to make, and easy for everyone to snack on during the week.

10 minutes

45 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	213
Fat:	13 g
Carbohydrates:	22 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	248 mg
Fiber:	3 g
Sugars:	13 g
Calculated per serving.

by Lara Salamone

Serves: 8

Ingredients

3 whole Banana, overripe
3 whole Eggs
0.5 cup Creamy Peanut Butter
0.25 cup Pure Maple Syrup
1 Tbsp Coconut Oil, melted and cooled
1 tsp Pure Vanilla Extract
2.5 cup Almond Flour
1 tsp Ground Cinnamon
1 tsp Baking Soda
1 pinch Sea Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 and prepare loaf pan tin with parchment paper.
In a medium bowl, whisk dry ingredients.
In a blender or blender cup, blend wet ingredients until just smooth.
Add wet to dry, and mix all together until fully combined.
Add chocolate chips (about 1/2c in the batter).
Pour into loaf pan, top with more chocolate & bake for 45-50 minutes (until top is golden and knife comes out clean). Then let cool before cutting!