Chocolate Cream Cold Brew (Dairy-Free)
This Dairy-Free Chocolate Cream Cold Brew is made with Teeccino Prebiotic Dandelion Herbal Coffee Alternative poured over ice and topped with a sweet, luscious chocolate sweet cream cold foam made with Maizly Chocolate Cornmilk. It comes together effortlessly and gives all the coffee shop vibes while being dairy-free and caffeine-free.
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Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Dairy-Free Whipping Cream
- 2 Tbsp2 Tbsp2 Tbsp Chocolate Cornmilk - Maizly

- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup

- 1 tsp1 tsp1 tsp Cocoa Powder

- 1 pinch1 pinch1 pinch Sea Salt

- 1 cup1 cup1 cup Water
- 2 tsp2 tsp2 tsp Instant Dandelion Herbal Coffee - Teeccino
- 0.5 cup0.5 cup0.5 cup Ice Cubes
- Chocolate Shavings, optional, for garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small glass, combine dairy-free heavy cream, Maizly Chocolate Cornmilk, maple syrup, cocoa powder, and sea salt.
- Use a handheld frother to whip the mixture until thick and smooth, with the consistency of pourable whipped cream, about 1 minute.
- In your serving glass, combine 1 cup of cold water with the Instant Dandelion Herbal Coffee. Stir or mix with a handheld frother until combined. Add ice, leaving about an inch of space at the top for the cold foam.
- Pour the cold foam on top. Grate a chocolate bar over top, if desired, and enjoy.
Notes
- For an even more chocolate-forward drink, Teeccino Roasted Prebiotic Dark Chocolate Herbal Tea also works beautifully in this recipe. Steep 2 tea bags in 1 cup of boiling water for 3–5 minutes, then let cool before assembling the drink as directed.
- If you don't have a milk frother, combine the ingredients for the chocolate cold foam in a small jar, secure the lid, and shake vigorously until creamy — it won’t be quite as fluffy, but still delicious.
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About This Recipe
Show nutritional information
Beverages Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 194 |
| Fat: | 11 g |
| Carbohydrates: | 19 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 492 mg |
| Fiber: | 2 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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