Chocolate Cream Cold Brew (Dairy-Free) (Edit recipe)

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This Dairy-Free Chocolate Cream Cold Brew is made with Teeccino Prebiotic Dandelion Herbal Coffee Alternative poured over ice and topped with a sweet, luscious chocolate sweet cream cold foam made with Maizly Chocolate Cornmilk. It comes together effortlessly and gives all the coffee shop vibes while being dairy-free and caffeine-free. Use code CHLOE to save on these featured products!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

9

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small glass, combine dairy-free heavy cream, Maizly Chocolate Cornmilk, maple syrup, cocoa powder, and sea salt.
  2. Use a handheld frother to whip the mixture until thick and smooth, with the consistency of pourable whipped cream, about 1 minute.
  3. In your serving glass, combine 1 cup of cold water with the Instant Dandelion Herbal Coffee. Stir or mix with a handheld frother until combined. Add ice, leaving about an inch of space at the top for the cold foam.
  4. Pour the cold foam on top. Grate a chocolate bar over top, if desired, and enjoy.

Notes

  • For an even more chocolate-forward drink, Teeccino Roasted Prebiotic Dark Chocolate Herbal Tea also works beautifully in this recipe. Steep 2 tea bags in 1 cup of boiling water for 3–5 minutes, then let cool before assembling the drink as directed.
  • If you don't have a milk frother, combine the ingredients for the chocolate cold foam in a small jar, secure the lid, and shake vigorously until creamy — it won’t be quite as fluffy, but still delicious.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:194
Fat:11 g
Carbohydrates:19 g
Protein:1 g
Cholesterol:0 g
Sodium:492 mg
Fiber:2 g
Sugars:16 g
Sugar Alcohol:0 g
Calculated for total recipe.
Beverages Sugar Alcohol Free

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