Braised Beans, Kale & Pork Sausage Dish
Elevated comfort food! Creamy cannellini beans, tender kale, and rich parmesan come together with our signature smoked pork sausage - The Lottie—made with pork shoulder, pork loin, nutmeg, coriander and smoked to perfection. This braised bean & sausage dish is hearty, savory, and just what you need for a cozy Fall night in!
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 12 oz12 oz12 oz The Lottie: Smoked Pork Sausage
- 2 cups2 cups2 cups Cannellini Beans (canned), drained and rinsed
- 0.5 whole0.5 whole0.5 whole Onion
- 0.5 whole0.5 whole0.5 whole Fennel, minced
- 1 clove1 clove1 clove Garlic, grated
- 1 bunch1 bunch1 bunch Kale, washed, de-stemmed, and chopped
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil
- 2 cups2 cups2 cups Chicken Stock
- 0.5 cup0.5 cup0.5 cup Parmesan Cheese, grated
- 0.5 tsp0.5 tsp0.5 tsp Chili Flakes
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- For the Beans:
- In a medium sauté pan, heat 1 tablespoon olive oil over medium heat. Add minced onion and fennel, season with salt, and cook for 4-5 minutes until tender.
- Add grated garlic and cook for 2 more minutes. If you like spice, add chili flakes at this point.
- Stir in beans and 1 cup of chicken stock. Let simmer for 8-10 minutes until reduced by half and beans are tender.
- Add the remaining 1 cup chicken stock and ½ cup olive oil. Stir, breaking up some of the beans to create a creamy texture.
- Add kale, ¼ cup grated Parmesan, and adjust seasoning to taste. For extra brightness, add a little lemon zest if desired.
- For the Sausage:
- Cut shallow diagonal slits on the top of each sausage link (do not cut all the way through).
- In a medium skillet, heat a little olive oil over medium-high heat. Add sausages, cut side down, and sear for 4-5 minutes until browned.
- Turn sausages, add ¼ cup water, cover, and cook for another 4 minutes until water evaporates. Uncover and keep sausages warm on low heat until ready to serve.
- To Serve:
- Spoon the creamy beans into a wide bowl, place a sausage link on top, and dust with grated Parmesan and black pepper. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Meat Nut Free Shellfish Free| This is our estimate based on online research. | |
| Calories: | 575 |
| Fat: | 42 g |
| Carbohydrates: | 23 g |
| Protein: | 26 g |
| Cholesterol: | 53 g |
| Sodium: | 1366 mg |
| Fiber: | 5 g |
| Sugars: | 1 g |
| Calculated per serving. | |
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One response to “Braised Beans, Kale & Pork Sausage Dish”
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My kind of dinner!! This would be a hit with the whole family. Adding it to my list to make soon. 😍