Breakfast Sausage Seasoning Bulk Pint Jar Recipe
I don’t love the ingredients in most breakfast sausage and so I like to just buy quality ground pork and season my own!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 26 |
| Fat: | 0 g |
| Carbohydrates: | 7 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 3259 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated per serving. | |
by tashatindall
Serves: 14
Ingredients
- 6 Tbsp6 Tbsp6 Tbsp Sea Salt
- 6 Tbsp6 Tbsp6 Tbsp Maple Sugar
- 3 Tbsp3 Tbsp3 Tbsp Organic Poultry Seasoning
- 3 Tbsp3 Tbsp3 Tbsp dried Sage
- 3 Tbsp3 Tbsp3 Tbsp Ground Cinnamon
- 2 Tbsp2 Tbsp2 Tbsp Paprika
- 2 Tbsp2 Tbsp2 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp dried Thyme
- 1 Tbsp1 Tbsp1 Tbsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp dried Rosemary
- 1 Tbsp1 Tbsp1 Tbsp Fennel Seed
- 1 tsp1 tsp1 tsp Red Pepper Flakes, You can double this if you like a bit more spice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Simply mix all ingredients and then utilized 2 Tablespoons of your mix for 1 pound of ground pork!
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