Breakfast Sausage Seasoning Bulk Pint Jar Recipe
I don’t love the ingredients in most breakfast sausage and so I like to just buy quality ground pork and season my own!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 14
Ingredients
- 6 Tbsp6 Tbsp6 Tbsp Sea Salt
- 6 Tbsp6 Tbsp6 Tbsp Maple Sugar
- 3 Tbsp3 Tbsp3 Tbsp Organic Poultry Seasoning
- 3 Tbsp3 Tbsp3 Tbsp dried Sage
- 3 Tbsp3 Tbsp3 Tbsp Ground Cinnamon
- 2 Tbsp2 Tbsp2 Tbsp Paprika
- 2 Tbsp2 Tbsp2 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp dried Thyme
- 1 Tbsp1 Tbsp1 Tbsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp dried Rosemary
- 1 Tbsp1 Tbsp1 Tbsp Fennel Seed
- 1 tsp1 tsp1 tsp Red Pepper Flakes, You can double this if you like a bit more spice
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Simply mix all ingredients and then utilized 2 Tablespoons of your mix for 1 pound of ground pork!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 26 |
| Fat: | 0 g |
| Carbohydrates: | 7 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 3259 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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