Breakfast Sausage Seasoning Bulk Pint Jar Recipe
I don’t love the ingredients in most breakfast sausage and so I like to just buy quality ground pork and season my own!
Ingredients
- 6 Tbsp6 Tbsp6 Tbsp Sea Salt

- 6 Tbsp6 Tbsp6 Tbsp Maple Sugar

- 3 Tbsp3 Tbsp3 Tbsp Organic Poultry Seasoning - Noble Made

- 3 Tbsp3 Tbsp3 Tbsp Sage, Dried

- 3 Tbsp3 Tbsp3 Tbsp Cinnamon, Ground

- 2 Tbsp2 Tbsp2 Tbsp Paprika

- 2 Tbsp2 Tbsp2 Tbsp Garlic Powder

- 1 Tbsp1 Tbsp1 Tbsp Thyme, Dried

- 1 Tbsp1 Tbsp1 Tbsp Black Pepper

- 1 Tbsp1 Tbsp1 Tbsp Rosemary, Dried

- 1 Tbsp1 Tbsp1 Tbsp Fennel Seed

- 1 tsp1 tsp1 tsp Red Pepper Flakes, You can double this if you like a bit more spice

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Simply mix all ingredients and then utilized 2 Tablespoons of your mix for 1 pound of ground pork!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 26 |
| Fat: | 0 g |
| Carbohydrates: | 7 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 3259 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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