Breakfast Ice Cream
If your kids ask for ice cream for breakfast, make this!
Ingredients
- 2 cups2 cups2 cups Pineapple, frozen
- 2 cups2 cups2 cups Mango, Frozen
- 1.5 cups1.5 cups1.5 cups Cottage Cheese
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender, add all of your ingredients and blend until creamy.
- Enjoy!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 270 |
| Fat: | 4 g |
| Carbohydrates: | 50 g |
| Protein: | 11 g |
| Cholesterol: | 16 g |
| Sodium: | 277 mg |
| Fiber: | 3 g |
| Sugars: | 44 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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