Bright & Bold Citrus Slaw (GF/DF) (Edit recipe)

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Every Super Bowl spread needs a heavy hitter that brings the crunch—something to cut through the richness of the appetizers & keep your palate energized. Enter this Zesty Maple-Cilantro Slaw. Built on a base of purple cabbage and fresh cilantro, this isn't your average side dish. The dressing is where the magic happens: a sharp kick of apple cider vinegar balanced by the woody sweetness of maple syrup, all leveled up with the concentrated zing of dried citrus and lemon and herby seasoning. It’s bright, bracing, and the perfect 'invigorating' companion to a night of game-day indulgence.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 7

Ingredients

1 Tbsp Extra Virgin Olive Oil
3 cups Red Cabbage, shredded
1 cup Cilantro, chopped
2 Tbsp Lime Juice
1 Tbsp Apple Cider Vinegar
1 tsp Pure Maple Syrup
0.5 tsp Kosher Flake Salt - Primal Palate
0.5 tsp Meat & Potatoes Seasoning - Primal Palate
1 tsp Freeze-Dried Lemon Wedges - CITREVE, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To Prepare:
Combine all of the above ingredients in a large bowl
Refrigerate
Enjoy!

Notes

Add to sandwiches, or as a side.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	40
Fat:	2 g
Carbohydrates:	5 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	133 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.

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