Brookie Baked Oats (Edit recipe)

This single serving brookie baked oats is a dreamy and satisfying sweet breakfast treat. With half cookie batter and half brownie batter, you get the best of both worlds! Two flavors means double the goodness. Packed with protein and healthy, wholesome ingredients, this will keep you full and energized while also nourishing your soul. This is the ultimate dessert for breakfast, or high protein dessert! I’m absolutely obsessed.

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	799
Fat:	31 g
Carbohydrates:	94 g
Protein:	41 g
Cholesterol:	0 g
Sodium:	978 mg
Fiber:	13 g
Sugars:	24 g
Calculated for total recipe.

by Chloe Martin

Serves: 1

Ingredients

Base

0.333 cup Oat Flour, or blend 1/2 cup rolled oats into a flour
6 Tbsp Soy Milk, or milk of choice
2 Tbsp unsweetened Applesauce, or yogurt
1 Tbsp Pure Maple Syrup, or sweetener of choice
0.5 tsp Baking Powder
0.5 tsp Vanilla Extract
1 pinch Salt

Cookie Batter

1 Tbsp Vanilla Protein Powder, or more oat flour
1 Tbsp Cashew Butter, or other nut butter
1 Tbsp Dark Chocolate Chips

Brownie Batter

1 Tbsp Chocolate Protein Powder, or vanilla protein powder, or more oat flour
0.5 Tbsp Cocoa Powder
1 Tbsp Dark Chocolate Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Lightly grease a ramekin.
Add all base ingredients to a bowl and stir until combined.
Transfer half of the batter to another bowl to divide it into two. To one bowl, add vanilla protein powder, cashew butter, and chocolate chips. To the other bowl, add chocolate protein powder, cocoa powder, and chocolate chips. Stir until well combined.
Pour both batters into the prepared ramekin at the same time from opposite sides. Smooth out the top.
Bake for 15-20 minutes. 15-18 minutes will result in a slightly gooey center, and 20 minutes will result in a firm, cake like consistency. Let cool slightly before enjoying.