Brother Ben’s Cajun Pasta (Edit recipe)

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A smoky sausage creamy cajun alfredo, if you will. This recipe comes from our Brother Ben and uses only five ingredients - ready in less than 20 min!

5 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	2812
Fat:	116 g
Carbohydrates:	358 g
Protein:	104 g
Cholesterol:	426 g
Sodium:	1762 mg
Fiber:	25 g
Sugars:	10 g
Calculated for total recipe.

Serves: 2-4

Ingredients

12 oz The Lottie: Smoked Pork Sausage, 1 pack
4-6 cups Rigatoni Pasta, or any shape pasta
2 cups Heavy Cream (Whipping Cream)
1/2 cup Parmesan Cheese
1 Tbsp Cajun Seasoning, or equivalent
Parsley, optional, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil a pot of water and cook the pasta of your choice according to package directions.
While the pasta is cooking, slice THE LOTTIE into medallions.
In a skillet or large saucepan, add the medallions and brown for 4-5 minutes on medium-heat, flipping to sear both sides.
Add heavy cream and the Cajun seasoning to the skillet; bring to a boil for a minute and then reduce heat.
Simmer for a few minutes until the mixture begins to thicken. Remove from heat and add in Parmesan cheese.
Finally, add pasta to the sauce and mix.
Option to serve with parsley and you’re done!