Brownie Explosion Cookies
These brownie explosion cookies are incredibly delicious. They are gluten free and perfect for a little treat!
PREP TIME
5 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
11
Serves: 10-12
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Cocoa Powder
- 0.5 cup0.5 cup0.5 cup Oat Flour
- 1 cup1 cup1 cup Cane Sugar
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 1 whole1 whole1 whole Egg
- 0.75 cup0.75 cup0.75 cup Almond Butter, NuttZo S’mores
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 0.5 cup0.5 cup0.5 cup Baking Chocolate Chips
- .5 cup.5 cup.5 cup White Chocolate
- .5 cup.5 cup.5 cup Organic Walnuts
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, add all of the ingredients and mix together until the cookie dough forms.
- Roll into cookie dough balls and place on baking sheet. Bake for 12-15 minutes.
- Sprinkle with sea salt and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Dairy Free Desserts FODMAP Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 298 |
| Fat: | 22 g |
| Carbohydrates: | 28 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 112 mg |
| Fiber: | 4 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.