Brownie Explosion Cookies
These brownie explosion cookies are incredibly delicious. They are gluten free and perfect for a little treat!
PREP TIME
5 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
11
Serves: 10-12
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Cocoa Powder
- 0.5 cup0.5 cup0.5 cup Oat Flour
- 1 cup1 cup1 cup Cane Sugar
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 1 whole1 whole1 whole Egg
- 0.75 cup0.75 cup0.75 cup Almond Butter, NuttZo S’mores
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 0.5 cup0.5 cup0.5 cup Baking Chocolate Chips
- .5 cup.5 cup.5 cup White Chocolate
- .5 cup.5 cup.5 cup Organic Walnuts
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, add all of the ingredients and mix together until the cookie dough forms.
- Roll into cookie dough balls and place on baking sheet. Bake for 12-15 minutes.
- Sprinkle with sea salt and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Cookies Dairy Free Desserts FODMAP Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 298 |
| Fat: | 22 g |
| Carbohydrates: | 28 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 112 mg |
| Fiber: | 4 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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