Whole 30 Blueberry Breakfast Sausage Patties (Edit recipe)

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Sweet, savory, and packed with protein!  These Turkey & Blueberry Breakfast Sausages are a more fun twist on a breakfast staple, made with ground pork or turkey,  fresh blueberries, and herbs. They’re easy to meal prep, naturally gluten-free and dairy-free, and Whole30-friendly for a simple, high protein breakfast!

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix everything together.
  2. Combine the turkey, blueberries, herbs, spices, salt, and pepper.
  3. Mix gently without overworking the meat.
  4. Form patties. Shape into 16 small, evenly sized patties, about ½ inch thick.
  5. Cook. Heat oil in a skillet over medium heat.
  6. Cook for about 4–5 minutes per side, until golden brown and the center reaches 165°F (74°C).
  7. Can also bake at 350 for 20 minutes

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:348
Fat:31 g
Carbohydrates:4 g
Protein:16 g
Cholesterol:80 g
Sodium:193 mg
Fiber:1 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nightshade Free Nut Free Other Paleo Poultry Shellfish Free Side Dishes Snacks Sugar Alcohol Free Whole30

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