Bubbly Artichoke Dip
This artichoke dip has been a family favorite around the holidays for many years. I finally decided it needed a paleo makeover. The result was pleasant and the taste is so reminiscent of the original dish I’m guessing not many will know the difference. I even found some organic/non-GMO artichokes to use. A versatile dip that can also be enjoyed with fresh veggies as well.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
16
Serves: 4-6
Ingredients
- .33 cup.33 cup.33 cup Whipped Cream Cheese, can sub dairy free as needed
- .5 cup.5 cup.5 cup Avocado Oil Mayonnaise
- 2 whole2 whole2 whole Eggs
- .5 whole.5 whole.5 whole Lemon Juice, from approx 1 lemon
- 14 oz14 oz14 oz Artichoke Hearts, marinated, roughly chopped
- .25 cup.25 cup.25 cup Black Olives
- .25 cup.25 cup.25 cup Green Onion (Scallion), + additional for garnish (opt), chopped
- .25 cup.25 cup.25 cup Parmesan Cheese, (or raw cheddar cheese, fav dairy free cheese)
- .125 tsp.125 tsp.125 tsp Chipotle Powder
- .25 tsp.25 tsp.25 tsp Redmond Real Salt, & pepper to taste
- .25 tsp.25 tsp.25 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Pork Panko
- 1 Tbsp1 Tbsp1 Tbsp Green Onion (Scallion), chopped
- 1 Tbsp1 Tbsp1 Tbsp Parmesan Cheese, (or raw cheddar cheese, fav dairy free cheese)
- 1 pinch1 pinch1 pinch Chili Flakes, (opt)
topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°.
- Combine the cream cheese, mayo, eggs and lemon juice in food processor and whirl until well combined.
- Toss in artichoke hearts, olives, green onions, parmesan cheese (if using), chipotle powder, salt and pepper, whirl till you have the desired texture. Pulse just a few times if you want a chunkier dip, if you like it smooth, whirl away until you have a creamy texture. Don’t go too far though, or you will have a artichoke smoothie!
- Pour into a small casserole dish. Place all topping ingredients in a small bowl and toss together then sprinkle on top and bake for 30-35 minutes until it’s all bubbly and the center is set.
- Remove from oven and let it cool slightly before serving, it will firm up a bit as it cools.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Grain Free Keto Nut Free Shellfish Free Side Dishes Snacks Sugar Free| This is our estimate based on online research. | |
| Calories: | 296 |
| Fat: | 29 g |
| Carbohydrates: | 7 g |
| Protein: | 3 g |
| Cholesterol: | 49 g |
| Sodium: | 643 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
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One response to “Bubbly Artichoke Dip”
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Love this dip. It’s one of my favorite appetizers. So rich and creamy. Hard to stop eating once I’ve started.