Bubbly Artichoke Dip
This artichoke dip has been a family favorite around the holidays for many years. I finally decided it needed a paleo makeover. The result was pleasant and the taste is so reminiscent of the original dish I’m guessing not many will know the difference. I even found some organic/non-GMO artichokes to use. A versatile dip that can also be enjoyed with fresh veggies as well.
10 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 296 |
| Fat: | 29 g |
| Carbohydrates: | 7 g |
| Protein: | 3 g |
| Cholesterol: | 49 g |
| Sodium: | 644 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- .33 cup.33 cup.33 cup Whipped Cream Cheese, can sub dairy free as needed
- .5 cup.5 cup.5 cup Avocado Oil Mayonnaise
- 2 whole2 whole2 whole Eggs
- .5 whole.5 whole.5 whole Lemon Juice, from approx 1 lemon
- 14 oz14 oz14 oz Artichoke Hearts, marinated, roughly chopped
- .25 cup.25 cup.25 cup Black Olives
- .25 cup.25 cup.25 cup Green Onion (Scallion), + additional for garnish (opt), chopped
- .25 cup.25 cup.25 cup Parmesan Cheese, (or raw cheddar cheese, fav dairy free cheese)
- .125 tsp.125 tsp.125 tsp Chipotle Powder
- .25 tsp.25 tsp.25 tsp Redmond Real Salt, & pepper to taste
- .25 tsp.25 tsp.25 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Pork Panko
- 1 Tbsp1 Tbsp1 Tbsp Green Onion (Scallion), chopped
- 1 Tbsp1 Tbsp1 Tbsp Parmesan Cheese, (or raw cheddar cheese, fav dairy free cheese)
- 1 pinch1 pinch1 pinch Chili Flakes, (opt)
topping
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°.
- Combine the cream cheese, mayo, eggs and lemon juice in food processor and whirl until well combined.
- Toss in artichoke hearts, olives, green onions, parmesan cheese (if using), chipotle powder, salt and pepper, whirl till you have the desired texture. Pulse just a few times if you want a chunkier dip, if you like it smooth, whirl away until you have a creamy texture. Don’t go too far though, or you will have a artichoke smoothie!
- Pour into a small casserole dish. Place all topping ingredients in a small bowl and toss together then sprinkle on top and bake for 30-35 minutes until it’s all bubbly and the center is set.
- Remove from oven and let it cool slightly before serving, it will firm up a bit as it cools.
Add a Note
My Notes:
About This Recipe
Appetizers Coconut Free Gluten Free Grain Free Keto Nut Free Shellfish Free Side Dishes Snacks Sugar FreeRecommended for You
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One response to “Bubbly Artichoke Dip”
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Love this dip. It’s one of my favorite appetizers. So rich and creamy. Hard to stop eating once I’ve started.