One Pot Cheeseburger Pasta (Edit recipe)

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This one pot cheeseburger pasta captures all the flavors of juicy cheeseburger, but made in one pot and on the table in just 20 minutes.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 8

Ingredients

2 Tbsp Olive Oil
1 Shallot, medium, minced
2 cloves Garlic, minced
1 Tbsp Tomato Paste
1 lb Ground Beef, Ground
1 tsp Garlic Powder
1 tsp Paprika
2 cups Beef Broth
.75 cup Heavy Cream
16 oz Pasta, Dried (shells, elbows, or lumachine)
1 cup Shredded Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add olive oil to a large frying pan on medium to medium high heat, then start sautu00e9ing the minced onion and garlic.
Once the onions begin to become translucent, add in the tomato paste and stir to combine. Add in the ground beef. Season with salt, pepper, garlic powder, and paprika, then cook the ground beef until there is no more pink.
When the ground beef is fully cooked, add in the pasta, the beef broth, and the heavy cream. Stir to combine. Cover, then let cook for 17-18 minutes on a medium low heat until most of the liquid is absorbed.
Add the cheese, stir to combine and until the cheese melts. Top with a fresh sprinkle of fresh herbs and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	396
Fat:	15 g
Carbohydrates:	12 g
Protein:	51 g
Cholesterol:	50 g
Sodium:	609 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.