Buffalo Chicken Pasta Bake (Edit recipe)

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This is one of my favorite recipes because not only does it taste delicious but it packs in protein and veggies into a comfy cozy meal. If you are hosting for game day, wanting a meal that creates leftovers or serving multiple people - this is the recipe for you!

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

13

Serves: 10

Ingredients

Crockpot Ingredients

1.25 lb Chicken Breast
0.25 cup Zero Sugar Medium Buffalo Sauce - Noble Made

Pasta Bake

3 cups Macaroni Pasta, measured dry
4 cups Broccoli, chopped
2 cups Baby Spinach
0.5 cup Shredded Mexican Cheese Blend - Organic Valley
1 cup Plain Greek Yogurt
0.75 cup Zero Sugar Medium Buffalo Sauce - Noble Made
1 tsp Garlic Powder
0.25 tsp Dill, Dried
1 grams Thrive Market Organic Extra Virgin Olive Oil Spray, to lightly coat pan

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. In a slow cooker (crockpot), add the 1/4 cup buffalo sauce and chicken breast. Cook on low for 6-7 hours. Then shred with two forks
2. Preheat oven to 350 degrees Fahrenheit
3. Cook pasta according to box instructions
4. During the last 2-3 minutes of the pasta boiling, add in chopped broccoli and spinach
5. Drain the pasta and veggies, then return back to the pot
6. Mix in shredded buffalo chicken, shredded cheese, greek yogurt, remaining buffalo sauce, garlic powder and dill
7. Optional a pinch of sea salt and black pepper
8. Spray a 13x9 baking pan
8. Add the mixture to the 13x9 baking pan and optional add some more shredded cheese to the top
9. Bake at 350 for 20-22 minutes (or until it looks like it has a slightly browning top)

Notes

Can substitute gluten free pasta or any short pasta shape
Can substitute dairy-free cheese 1:1
Can substitute dairy-free yogurt however not coconut based and you may have to use less since it will be runnier. Note: the nutritional value will change
Can eliminate veggies!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	465
Fat:	13 g
Carbohydrates:	54 g
Protein:	29 g
Cholesterol:	51 g
Sodium:	771 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.