Buffalo Meatloaf (Edit recipe)

Do you love Buffalo sauce because if you do this Buffalo Meatloaf is going to be your new favorite! It is so easy to make and has quite a kick but don’t worry, you can always tame the heat by not putting on the added sauce on top and it will still be delish. The "buttery" carrots and celery added to the dish makes the perfect side for this juicy meatloaf! The family is going to love this one!

15 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	372
Fat:	25 g
Carbohydrates:	12 g
Protein:	26 g
Cholesterol:	83 g
Sodium:	1916 mg
Fiber:	4 g
Sugars:	6 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

1 lb Ground Beef
1 whole Egg, whisked
0.5 cup Onion, diced
0.5 cup Almond Meal/Flour
0.25 cup Medium Buffalo Sauce
1 tsp Garlic Powder
1 tsp Salt

topping

0.25 cup Medium Buffalo Sauce
1 Tbsp Ghee

Veggies

0.5 cup Onion, diced
4 whole Carrots, sliced on bias
4 pieces Celery, sliced on bias
1 Tbsp Ghee
1 tsp Salt
1 tsp Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°
Mix first 7 ingredients in a bowl, I like to do this with my hands so as to not over mix
Form into loaf shape and put in a casserole dish large enough to hold the veggies
Bake 30 minutes
Meanwhile, melt ghee in skillet for veggies
Add carrots, celery, onion, salt & pepper & cook about 10 minutes & move to a bowl
In the same skillet, add topping ingredients and stir till ghee melts
After 30 minutes, remove meatloaf and add veggies around the meatloaf and top with sauce
Return to oven for 30 minutes longer
Allow to rest 5 minutes before slicing
Enjoy this recipe by Penny's Primal!