Buffalo Ramen Pumpkin Dip (Edit recipe)

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Creamy fall pumpkin meets the spicy kick of buffalo and the savory flavor of Bare Bones bone broth ramen packet making this dip protein-packed, cozy, and seriously addictive. Perfect with chips, veggies, or just a spoon.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 8

Ingredients

2 cups Pumpkin Purée
2 - 3 tsp ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Argilos
1 cup Tofu, 1 block, firm
1 whole Ramen Instant Bone Broth - Bare Bones, 1 stick
.25 cup Nutritional Yeast
.5 Tbsp Organic Buffalo Seasoning - Noble Made
1 pinch Salt and Pepper

For Serving

.5 cup Celery
1 cup Savory Flaxseed Crackers – Flackers
2 - 4 Tbsp Uncured Sugar-Free Pork Bacon Crumbles - US Wellness Meats, topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender or food processor, add olive oil, tofu, pumpkin, and seasonings
Blend until smooth and creamy
Add warm water a tablespoon at a time until you reach your desired dipping consistency if you want a thinner consistency
Chill for 30 minutes to let flavors meld (optional, but makes it creamier).
Top with bacon and serve with veggies and crackers

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	232
Fat:	13 g
Carbohydrates:	17 g
Protein:	12 g
Cholesterol:	2 g
Sodium:	279 mg
Fiber:	10 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.