Burger Bowls with a Tarragon Special Sauce (Edit recipe)

Burger Bowls

• 1 lb Ground Beef
• 1 tsp Sea Salt
• .5 tsp Garlic Powder
• .5 tsp Onion Powder
• 10 oz Bacon, (sugar-free if doing a round of Whole30)
• 1 cup Yellow Cherry Tomatoes, sliced in half
• .333 cup Red Onion, small dice
• 1 head Red Leaf Lettuce
• 2 whole Pickles, thinly sliced

Tarragon Special Sauce

• 2 Tbsp Ketchup, (check labels if you’re on a round of Whole30)
• .5 cup Avocado Oil Mayonnaise, (paleo)
• 1 tsp Red Wine Vinegar
• 1 Tbsp Red Onion, minced
• 1 tsp Parsley
• 2 tsp Fresh Tarragon, minced
• 2 tsp Coconut Aminos