Butternut Harvest Hash (Edit recipe)

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This Butternut Harvest Hash is the perfect fall and holiday side dish that's full of delicious flavors like tart apples, tangy cranberries, crunchy pecans and cinnamon! The butternut is roasted to perfection with a surprise blend of spices that makes this dish a little bit sweet and a little but spicy. It can be made a few days ahead and reheated the day of to go with all your holiday meals! The whole family is going to love this one!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 6-8

Ingredients

4 - 6 cups Butternut Squash, cubed
1 whole Pink Lady Apple, cored & cubed, can use gala or granny smith
0.5 cup dried, unsweetened Cranberries
0.5 cup Pecans, chopped
3 Tbsp Extra Virgin Olive Oil
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
1 tsp Ground Cinnamon
0.5 tsp ground Nutmeg
0.5 tsp Chili Powder
1 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425°
Line a rimmed baking pan with parchment paper
Put butternut cubes on pan & toss with oil
Mix spices in a small bowl
Sprinkle spice over squash & mix well
Roast 35 minutes
Remove & add apples, pecans & cranberries
Roast 10 minutes more
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	184
Fat:	14 g
Carbohydrates:	16 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	363 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.