Butternut Squash with Bone Broth Tahini Sauce
This recipe is the best way to spice up your typical roasted veggie side dish. Roasted butternut squash is always a good idea, but when it's topped with a bone broth tahini sauce it's on another level! This quick and easy side dish can be served alongside your favorite meal and is ready in 45 minutes or less!
PREP TIME
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COOK TIME
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INGREDIENTS
7
Serves: 3-4
Ingredients
- 111 Butternut Squash, cut lengthwise
- 1/4 cup1/4 cup1/4 cup Avocado Oil
- 1/4 cup1/4 cup1/4 cup Tahini, (ground tahini paste)
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice, (1 juiced lemon)
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Chicken Bone Broth
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Sea Salt, (Selina Celtic Sea Salt)
- 1/4 Tbsp1/4 Tbsp1/4 Tbsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cover the squash in avocado oil & roast at 400 for 25-35 minutes
- Combine remaining ingredients for sauce & drizzle over vegetables
- Sage to garnish
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 307 |
| Fat: | 30 g |
| Carbohydrates: | 3 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 1195 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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