Cabbage with Onions and Apples
If you’re looking for a “bake it and forget it” side dish, this would be it. Simply combine the cabbage with chopped apples and onions, then roast in the oven until the edges just begin to brown.
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
5
Serves: 4
Ingredients
- 1 head1 head1 head Green Cabbage, shredded
- 222 Granny Smith Apple, cored and thinly sliced
- 111 Yellow Onion, thinly sliced
- 2 Tbsp2 Tbsp2 Tbsp Duck Fat
- Salt, to taste (and black pepper, if not following AIP)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400 degrees.
- Place the shredded cabbage in a large baking dish.
- Top the cabbage with the onion and onion.
- Season with salt and pepper, and stir to combine all ingredients.
- Top with duck fat, and place the dish in the oven for 5 minutes. Remove from the oven, and stir to combine the veggies with the melted fat.
- Place the veggies back in the oven, and bake for an additional 45-60 minutes, stirring every 20 minutes to prevent burning on the surface.
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About This Recipe
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Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 57 |
| Fat: | 7 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 7 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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