no-bake protein snickers ice-cream bars (Edit recipe)

base

1. in a food processor, add pb puffs + monk fruit & blitz into powder.
2. add softened peanut butter + water to crust & mix well.
3. to a lined 8X8 baking dish, add crust mixture to the bottom & spread out evenly.

peanut butter “nougat” cottage cheese ice-cream

1. make a batch of my cottage cheese ice-cream, using peanut butter protein powder.
2. melt marshmallows, allow to slightly cool, then blend in with ice-cream.
3. pour on top of base & freeze until set before adding next layer.

protein caramel + peanuts

1. in a sauce pan over medium heat, melt butter & brown.
2. stir in remaining “protein caramel” ingredients & mix until everything is dissolved.
3. remove from heat & allow to cool.
4. if your peanuts/sacha inchi nuts aren’t roasted, pop in the oven at 300 for 8-10 minutes.
5. mix roasted nuts into caramel, then pour over ice-cream layer.
6. freeze until ganache is ready.

chocolate collagen ganache

1. melt chocolate chips, then mix in chocolate collagen peptides, & water until reaches a nice fudgy consistency.
2. add a layer of ganache on top of caramel, then freeze for at least 4 hours or until completely set.
3. once completely set, cut into bars & enjoy!