Candied Pecans
I love to use nuts, my family enjoys nuts every day. Baking paleo I use a ton of almond flour but it is fun to mix things up. These can be used to eat as they are, chopped as a salad topping, or on top of baked treats.
PREP TIME
2 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 6
Ingredients
- 6 oz6 oz6 oz Pecans, unroasted and unsalted
- 1 Tbsp1 Tbsp1 Tbsp Honey
- .25 tsp.25 tsp.25 tsp Ground Cinnamon
- .25 tsp.25 tsp.25 tsp Sea Salt, or more if you like
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a dry skillet on medium heat add all the ingredients and stir.
- Cook for 8-10 minutes, stirring periodically,
- Watch them closely time will vary depending on the nuts and type of skillet you use.
- Pour into a cookie sheet and let cool for 5-10 minutes.
- Enjoy
Notes
You can use any nuts, I love macadamia, almond, or peanuts. Or mix it up, literally and use a variety.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 104 |
| Fat: | 10 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 96 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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