Snickers Cheesecake Parfait
A thick, creamy, high-protein cheesecake-style dessert (or breakfast!) layered with peanut butter, crunchy peanuts, and a glossy chocolate ganache!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 1
Ingredients
- 1 tsp1 tsp1 tsp Chocolate Syrup, optional, to line the glass
- 1 cup1 cup1 cup Plain Greek Yogurt, Fage brand is recommended as it is very tick, but any will work!
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- .25 cup.25 cup.25 cup Peanut Butter Powder
- 2 Tbsp2 Tbsp2 Tbsp Peanuts, Chopped + divided
- 2 tsp2 tsp2 tsp Crunchy Peanut Butter, divided
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Almond Milk, can sub any milk of choice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Drizzle chocolate syrup around the inside of your serving glass if using.
- In a bowl, mix together Greek yogurt, vanilla protein powder, and powdered peanut butter until smooth and combined. The mixture will be thick; add a tiny splash of milk if needed to reach a creamy consistency. Divide the mixture into two portions.
- Chop the dry roasted peanuts and set aside.
- In a small bowl, whisk together cocoa powder, maple syrup, and milk until smooth and glossy to make the chocolate ganache.
- Add half of the cheesecake mixture to the serving glass, then layer with 1 tsp crunchy peanut butter and 1 tablespoon of chopped peanuts.
- Add the remaining cheesecake mixture, then top with the remaining peanut butter.
- Pour the chocolate ganache over the top and finish with the remaining chopped peanuts and flaky sea salt if desired.
- Enjoy immediately or refrigerate for about 20 minutes for a cold treat!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 910 |
| Fat: | 30 g |
| Carbohydrates: | 69 g |
| Protein: | 90 g |
| Cholesterol: | 33 g |
| Sodium: | 643 mg |
| Fiber: | 25 g |
| Sugars: | 34 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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