Caprese Salad with Dark Chocolate Balsamic Vinegar (Edit recipe)

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I love a good Caprese salad, and wanted to take it to the next level with some dark chocolate balsamic vinegar. This flavor combination is out of this world - the chocolate rounds out the acidity of the balsamic and brings even more umami to this dish!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 2

Ingredients

1 whole Tomato, Heirloom, sliced
8 oz Mozzarella, fresh ball, sliced
2 Tbsp Basil, Fresh, chiffonade
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Dark Chocolate Balsamic Vinegar - Kosterina
1 tsp Kosher Flake Salt - Primal Palate
1/8 tsp Black Peppercorns, Ground Fresh, a few grinds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the tomato and fresh mozzarella into 1/4" thick rounds.
Generously salt the tomato slices.
Layer the salad alternating the tomato and mozzarella.
Top with the basil chiffonade, ground black pepper.
Drizzle with high quality extra virgin olive oil and the Kosterina dark chocolate balsamic vinegar, and serve immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	403
Fat:	31 g
Carbohydrates:	10 g
Protein:	20 g
Cholesterol:	80 g
Sodium:	784 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.