Caramel Apple Ice Cream Topping (Edit recipe)

scarlatifamilykitchen

125 recipes
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Switch up your fall desserts with this easy-to-make Caramel Apple Ice Cream Topping!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 4

Ingredients

4 Tbsp Butter, Unsalted
0.25 cup Light Brown Sugar
2 whole Apples, Honeycrisp, peeled, cored and diced
0.25 tsp Cinnamon, Ground
1 pinch Kosher Salt
0.25 cup Heavy Whipping Cream

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the butter in a medium pot over medium heat on the stovetop.
Stir in the brown sugar and apples allow the mixture to cook, stirring frequently, for 6-8 minutes, until the apples are softened.
Remove the pot from the heat and mix in the cinnamon, salt, and heavy cream. Put the mixture back on the heat and cook for 1-2 more minutes, until sauce has slightly thickened.
Spoon over ice cream and enjoy!

Notes

Substitutions and Variations

Nuts - Add chopped pecans, sliced almonds, or chopped walnuts.
Salted - Increase the salt to ½ teaspoon for a salted caramel apple sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	17 g
Carbohydrates:	22 g
Protein:	6 g
Cholesterol:	50 g
Sodium:	63 mg
Fiber:	2 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.