Caramel Apple Ice Cream Topping
Switch up your fall desserts with this easy-to-make Caramel Apple Ice Cream Topping!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Unsalted Butter
- 0.25 cup0.25 cup0.25 cup Light Brown Sugar
- 2 whole2 whole2 whole Honeycrisp Apples, peeled, cored and diced
- 0.25 tsp0.25 tsp0.25 tsp Ground Cinnamon
- 1 pinch1 pinch1 pinch Kosher Salt
- 0.25 cup0.25 cup0.25 cup Heavy Cream (Whipping Cream)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the butter in a medium pot over medium heat on the stovetop.
- Stir in the brown sugar and apples allow the mixture to cook, stirring frequently, for 6-8 minutes, until the apples are softened.
- Remove the pot from the heat and mix in the cinnamon, salt, and heavy cream. Put the mixture back on the heat and cook for 1-2 more minutes, until sauce has slightly thickened.
- Spoon over ice cream and enjoy!
Notes
Substitutions and Variations
- Nuts - Add chopped pecans, sliced almonds, or chopped walnuts.
- Salted - Increase the salt to ½ teaspoon for a salted caramel apple sauce.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 201 |
| Fat: | 17 g |
| Carbohydrates: | 12 g |
| Protein: | 6 g |
| Cholesterol: | 50 g |
| Sodium: | 63 mg |
| Fiber: | 0 g |
| Sugars: | 12 g |
| Calculated per serving. | |
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