Caramel Apple Ice Cream Topping
Switch up your fall desserts with this easy-to-make Caramel Apple Ice Cream Topping!
5 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 201 |
| Fat: | 17 g |
| Carbohydrates: | 12 g |
| Protein: | 6 g |
| Cholesterol: | 50 g |
| Sodium: | 64 mg |
| Fiber: | 0 g |
| Sugars: | 12 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Unsalted Butter
- 0.25 cup0.25 cup0.25 cup Light Brown Sugar
- 2 whole2 whole2 whole Honeycrisp Apples, peeled, cored and diced
- 0.25 tsp0.25 tsp0.25 tsp Ground Cinnamon
- 1 pinch1 pinch1 pinch Kosher Salt
- 0.25 cup0.25 cup0.25 cup Heavy Cream (Whipping Cream)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the butter in a medium pot over medium heat on the stovetop.
- Stir in the brown sugar and apples allow the mixture to cook, stirring frequently, for 6-8 minutes, until the apples are softened.
- Remove the pot from the heat and mix in the cinnamon, salt, and heavy cream. Put the mixture back on the heat and cook for 1-2 more minutes, until sauce has slightly thickened.
- Spoon over ice cream and enjoy!
Notes
Substitutions and Variations
- Nuts - Add chopped pecans, sliced almonds, or chopped walnuts.
- Salted - Increase the salt to ½ teaspoon for a salted caramel apple sauce.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.