Caramel Snack Cake
This Caramel Snack Cake is a simple one bowl cake that is gluten-free and vegan. Topped with a simple dairy-free cream cheese frosting and a homemade caramel sauce, it makes for the perfect mid-day treat with a cup of coffee!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
18
Serves: 10
Ingredients
- 2 cups2 cups2 cups Oat Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ground
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt
- 2 whole2 whole2 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 0.75 cup0.75 cup0.75 cup Almond Milk
- 0.333 cup0.333 cup0.333 cup Almond Butter
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 8 oz8 oz8 oz Dairy-Free Cream Cheese - Kite Hill
- 0.25 cup0.25 cup0.25 cup Vanilla Greek Style Yogurt - Kite Hill
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 cup0.25 cup0.25 cup Almond Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, melted
- 0.5 tsp0.5 tsp0.5 tsp Maldon Sea Salt Flakes
Frosting
Caramel
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 and prep an 8x8 baking pan.
- In a bowl, combine flour, baking powder, salt and cinnamon.
- Add almond butter, maple syrup, almond milk, flax eggs and vanilla extract.
- Stir until combined.
- Pour batter in baking pan and bake for 25 minutes or until toothpick comes out clean.
- While cake is baking, beat together frosting ingredients until smooth and creamy. Set aside.
- Stir together caramel ingredients and set aside.
- Once cake has cooled, top with frosting.
- Drop dollops of caramel on top, and swirl into frosting.
- To serve, top with extra caramel, if desired.
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My Notes:
About This Recipe
Show nutritional information
Cakes Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 444 |
| Fat: | 20 g |
| Carbohydrates: | 55 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 372 mg |
| Fiber: | 6 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Caramel Snack Cake”
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that caramel drizzle will be living rent-free in my head for the foreseeable future 🥲