Caramel Snack Cake
This Caramel Snack Cake is a simple one bowl cake that is gluten-free and vegan. Topped with a simple dairy-free cream cheese frosting and a homemade caramel sauce, it makes for the perfect mid-day treat with a cup of coffee!
10 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 444 |
| Fat: | 20 g |
| Carbohydrates: | 55 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 436 mg |
| Fiber: | 6 g |
| Sugars: | 20 g |
| Calculated per serving. | |
by Kat Condon
Serves: 10
Ingredients
- 2 cups2 cups2 cups Oat Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt
- 2 whole2 whole2 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 0.75 cup0.75 cup0.75 cup Almond Milk
- 0.333 cup0.333 cup0.333 cup Almond Butter
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 8 oz8 oz8 oz Kite Hill Cream Cheese
- 0.25 cup0.25 cup0.25 cup Kite Hill Vanilla Greek-style Yogurt
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 cup0.25 cup0.25 cup Almond Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, melted
- 0.5 tsp0.5 tsp0.5 tsp Maldon Sea Salt Flakes
Frosting
Caramel
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 and prep an 8x8 baking pan.
- In a bowl, combine flour, baking powder, salt and cinnamon.
- Add almond butter, maple syrup, almond milk, flax eggs and vanilla extract.
- Stir until combined.
- Pour batter in baking pan and bake for 25 minutes or until toothpick comes out clean.
- While cake is baking, beat together frosting ingredients until smooth and creamy. Set aside.
- Stir together caramel ingredients and set aside.
- Once cake has cooled, top with frosting.
- Drop dollops of caramel on top, and swirl into frosting.
- To serve, top with extra caramel, if desired.
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My Notes:
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One response to “Caramel Snack Cake”
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that caramel drizzle will be living rent-free in my head for the foreseeable future 🥲