Cavatelli with Rapini (Edit recipe)

The Taste of Montreal

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The perfect pasta dish ready in just a few minutes with ingredients you probably already have on hand!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 2

Ingredients

4 Tbsp Extra Virgin Olive Oil, (or add more as needed)
1 Tbsp Butter, Unsalted
2 cloves Garlic, minced
2 cups Broccoli Rabe, Rapini, frozen
1 tsp Korean Red Chili Pepper Flakes (Gochugaru) - The Spice Lab, (optional, plus extra for garnish)
1 tsp Salt and Pepper, (to taste)
0.25 cup Pasta Water
1 Tbsp Parmesan Cheese, (plus extra to garnish)
200 grams Cavatelli, (homemade or pasta of choice)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pan over medium heat, add your olive oil, minced garlic and butter
Once garlic becomes fragrant, add in your frozen rapini
In a medium sized pot on the stove, bring water to a boil
Once boiling, salt your water and add in your homemade cavatelli
At this point, your rapini should be cooked down
Add in your chili flakes
Pasta is cooked once floated to the top
Reserve some pasta water and drain the rest of the pasta
Add pasta to pan and give it a good mix
Add in your salt, and pepper to taste
Turn heat off and add in your paremesan cheese
Enjoy!

Notes

You can also choose to add in cooked sausage here for a more traditional version of this dish.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	697
Fat:	36 g
Carbohydrates:	80 g
Protein:	20 g
Cholesterol:	17 g
Sodium:	637 mg
Fiber:	4 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.