Grilled Pineapple + BBQ Chicken Nachos (Edit recipe)

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These summer nachos are the perfect sharing plate for your cookouts and gatherings! They're full of sweet + spicy fresh flavor, and they're super simple to make! I used leftover shredded BBQ chicken from my Caramelized Peach + BBQ chicken pizza, so these nachos took just minutes to throw together! Even if you're cooking from scratch these nachos are ready in just 30 min!

PREP TIME

5 minutes

COOK TIME

3 minutes

INGREDIENTS

17

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. For easy shredded chicken bake your chicken breast with a drizzle of olive oil at 400F for 20-25 min until internal temp reaches 165F
  2. Use a stand or hand electric mixer to easily shred chicken
  3. Toss with BBQ sauce & pineapple juice
  4. Next, grill your pineapple
  5. Toss your cubed pineapple with avocado oil & monkfruit brown sugar to fully coat, and grill or sautee 2-3 min per side
  6. Assemble your nachos
  7. Cover a baking tray with tortilla chips (I like Siete lime tortilla chips with avocado oil / no seed oils!)
  8. Place your chicken, onion, jalapeño, grilled pineapple, and shredded Monterrey Jack or mozzarella
  9. Broil for 2-3 minutes until cheese is melted
  10. Top with warmed Blanco Cheese Dip, fresh cilantro, and squeeze from fresh lime for serving
  11. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:100
Fat:5 g
Carbohydrates:9 g
Protein:6 g
Cholesterol:19 g
Sodium:187 mg
Fiber:0 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Coconut Free Egg Free Gluten Free Nut Free Shellfish Free

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