Cheesy Chili Dog Cups
It is cold outside and I have been making a lot of chili. Each week I make a new batch of chili, and sometimes at the end of the week I get a bit bored, so I think of a new way to use it. These Cheesy Chili Dog Cups were one of those ideas and I thought they would be perfect for Super Bowl Sunday too! You do not have to make a fresh batch of chili for this recipe. You can always buy some canned chili, by hormel or even Trader Joes. Any grocery store should have a version. I use my own chili recipe because that’s what I had, but you should always choose what is best for you.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
5
Serves: 16
Ingredients
- 16.3 oz16.3 oz16.3 oz Biscuits (Buttermilk), (1 can, 8 count)
- 6 oz6 oz6 oz Mexican Cheese Blend, shredded
- 333 Green Onion (Scallion), diced (These are optional but I love the way they look)
- 666 Beef Hot Dogs, sliced
- 2.5 cups2.5 cups2.5 cups Healthy Beef Chili (click for recipe), leftover (storebought canned chili can absolutely be used)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Separate each biscuit in half. You can start by sliding a knife into it and then gently pulling it apart. I demonstrate this in my video on instagram and tiktok @spinachandbacon
- Preheat oven to 350F.
- Spray a 16 ct cupcake tin, or two 8ct cupcake tins with cooking spray.
- Add one half of a biscuit into each space on the cupcake tin.
- Then, fill each biscuit with some sliced hot dog, top with chili and cheese.
- Bake for 15-16 minutes. Remove from the oven and let them cool in the pan before you take them out. Top with some green onions and serve alone or with sour cream.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Nut Free Shellfish Free Snacks| This is our estimate based on online research. | |
| Calories: | 70 |
| Fat: | 5 g |
| Carbohydrates: | 0 g |
| Protein: | 7 g |
| Cholesterol: | 25 g |
| Sodium: | 238 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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